These simple mocktail recipes are great for social nights without the booze or hosting for a surprise visitor just popping in whom you would like to leave a good Impression on.
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Mary Jojito Mocktail
Ingredients:
- 6-8 fresh mint leaves
- ½ lime, cut into wedges (or 1 oz fresh lime juice)
- 2 tsp sugar or ½ oz simple syrup
- 2 oz Lemon-Lime Hydrate CBD Sparkling water.
- Crushed ice
- Mint sprig & lime wheel for garnish
Directions:
- Muddle: Place mint leaves, lime wedges, and sugar/syrup in the bottom of a sturdy glass. Gently muddle (press and twist) to release mint oils and lime juice without shredding the mint.
- Add Sparkling Water & Ice: Add the lemon-lime drink, fill the glass with crushed ice, leaving a little space at the top.
- Stir to combine
- Garnish: Garnish with a fresh mint sprig (slap it first to release aroma) and a lime wheel.
Cranniberry Mule Mocktail
Ingredients:
*This recipe makes one serving:
- 2–3 ounces 100% cranberry juice (unsweetened is preferred to control sweetness)
- ½ ounce fresh lime juice (about one lime wedge)
- 2-3 ounces non-alcoholic ginger beer (check the label to ensure it's alcohol-free)
- Ice cubes or crushed ice
-
2-3 ounces Cran-raspberry Hydrate Sparkling Water
Optional garnishments:
- Fresh or frozen whole cranberries
- A sprig of fresh mint or rosemary
- A lime wedge or slice
Directions:
-
Prepare your glass: Fill a copper mug (which helps keep the drink cold) or a tall glass with ice
- Add juices: Pour in the cranberry juice, Hydrate drink and the fresh lime juice over the ice.
- Top with ginger beer: Slowly pour the non-alcoholic ginger beer into the glass.
- Stir gently: Give the mixture a light stir to combine the flavors.
- Garnish and serve: Add your chosen garnishes, such as a few cranberries and a mint sprig, and enjoy immediately.
Mango Pineapple Express Mocktail
Ingredients:
- ½ cup fresh mango juice or puree
- 2-3 thin slices of fresh jalapeño (adjust to desired spice level; remove seeds for less heat)
- 1 tsp agave nectar or honey (optional, for extra sweetness)
- ½ cup Mango-Pineapple Hydrate sparkling water
- Ice cubes
- Garnish: Lime wedge, pineapple wedge, and/or an extra jalapeño slice
- Chilli-lime seasoning or tahini (optional)
Directions:
-
- Rim the glass (optional): Rub a lime wedge around the rim of your serving glass, then dip the rim into a plate of chili-lime seasoning or Tajín for an extra kick.
- Muddle the jalapeño: In a cocktail shaker, gently muddle the 2-3 slices of fresh jalapeño with the lime juice and agave nectar (if using). This releases the spicy oils.
- Combine ingredients: Add the mango juice, pineapple juice to the shaker.
- Shake well: Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds to combine all the flavors and chill the mixture.
- Strain and pour: Fill your prepared serving glass with fresh ice. Strain the mango-pineapple mixture into the glass.
- Top it off: Top the drink with the Hydrate sparkling water
-
Garnish and serve: Garnish with a pineapple wedge, a lime slice, or an extra jalapeño slice. Serve immediately and enjoy your tropical, spicy, and hydrating mocktail.
Budtender Tips: - Add THC with a tincture for a Yoelevatedu can always take more but you can’t do less once you have already consumed too much. These recipes are CBD ONLY so they will not get you “high” however if you have consumed too much THC then a dose of CBD can counteract the intoxicating effects.
I hope that you enjoy these mocktail recipes and that they they become a staple in your home as they have in mine💛